FLAVOR PROFILE: GREEN APPLE, HONEY ROASTED PEANUTS, CARAMELORIGIN

 

ORIGIN INFORMATION

Grower

Producers from Jinotega

Variety

Bourbon, Catimor, Catuai, Caturra, and Maragogype

Region

Jinotega, Nicaragua

Harvest

October - February

Altitude

1372 masl and above

Soil

Clay minerals

Process

Fully washed and dried in the sun

Certifications

 

Nicaragua Jinotega SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.

Nicaragua Jinotega SHB EP

$13.00Price
Roast Level
Grinding Option

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    (503) 504-7421

    ©2020 by NorthFresh Coffee Roasters

    Portland, Oregon