FLAVOR PROFILE: GREEN APPLE, HONEY ROASTED PEANUTS, CARAMEL


ORIGIN INFORMATION
Grower
Smallholder coffee producers from Jinotega
Variety
Bourbon, Catimor, Catuai, Caturra, and Maragogype
Region
Jinotega, Nicaragua
Harvest
October - February
Altitude
1372 meters and above
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
 
Nicaragua Jinotega SHB EP coffee is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.

Nicaragua Jinotega SHB EP

$13.00Price
Roast Level
Grinding Option
     

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