Flavor Profile: LEMON, CARAMEL, COCOA
ORIGIN INFORMATION
Grower: Coffee producers from the States of Chiapas and Oaxaca in Mexico
Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Region: Coffee regions from Chiapas and Oaxaca
Harvest: October – March
Altitude: 900 – 1000 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun and mechanical driers (guardiolas)
Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.
MEXICO ALTURA HG EP
$13.00Price
Roast Level
Grinding Option