Flavor Profile: LEMON, CARAMEL, COCOA
 
ORIGIN INFORMATION
 
Grower: Coffee producers from the States of Chiapas and Oaxaca in Mexico
 
Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
 
Region: Coffee regions from Chiapas and Oaxaca
 
Harvest: October – March
 
Altitude: 900 – 1000 meters
 
Soil: Clay minerals
 
Process: Fully washed and dried in the sun and mechanical driers (guardiolas)
 
Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.